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Tapas/ Price List
Boards
Bodega Victoriana serves Tapas (spanish meaning small plate) which are small servings of an assortment of spanish and local foods. Our menu is based on seasonal availability of the freshest ingredients.
Cheese Board (2 people)
Chef's selection of artisan cheeses served with crusty bread and olive oil
Cheese Board (4 people)
Chef's selection of artisan cheeses served with crusty bread and olive oil
Combo Board (2 people)
Chef's selection of fine cured meats, arisan cheeses, crusty bread and olive oil
Combo Board (4 people)
Chef's selection of fine cured meats, arisan cheeses, crusty bread and olive oil
Salmon Board
Smoked Salmon, Creme Freche, capers served with crusty bread.
Tapas
Small Plates
Olives
Serving of the finest Spanish Olives
Crusty bread and Olive Oil
Crusty bread served with olive oil and balsamic reduction glaze.
Flatbread Pizza
Served on Sunday ONLY
nduja salame pesto
nduja salame, green pesto sauce, red onion, Spanish padron pepper, feta cheese
quatro formaggio chorizo
four cheese blend of mozzarella, Romano, asiago, and provolone, Spanish chorizo (mild spicy), Spanish red sauce, piquillo peppers
margherita
piquillo pepper bruschetta, fresh Roma tomato, basil, fresh spinach, fresh mozzarella, and Italian seasoning
jamon serrano
jamon serrano (spanish ham), chili fig sauce, fresh spinach, balsamic reduction, fresh mozzarella
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